BigBoy Strawberry Pie

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BigBoy Strawberry Pie


Ingredients:
Whipped topping
  1. 1 baked 9 inch pie shell, cooled
  2. 1/2 pkg. strawberry gelatin
  3. 1 c. water
  4. 1 c. sugar
  5. 2 tbsp. cornstarch
Instructions:
Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat.
Add gelatin. Stir until dissolves.
Mix berries in gelatin before placing in pie shell. Pour into pie shell
let chill 2 or 3 hours. Garnish with whipped topping.
ENJOY!






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